Using home made pizza dough, Maria’s passata recipe, and a selection of ingredients such as olives, cheese, ham, sweetcorn and pineapple, our members could create a pizza of their choice.
These creations – labelled with appropriate names on greaseproof paper, were then cooked in the church ovens by our team of talented cooks, and then enjoyed!
We rounded off a culinary evening by celebrating a birthday, with a delicious home made cake!
