The evening took on a distinctively Scottish feel, with a Scotland themed quiz, plenty of chat about our own favourite Scottish connections or memories, and a traditional meal of haggis, neeps and tatties. This was washed down with Irn-Bru, Scotland’s other national drink. We did, of course, have the traditional reading of Robert Burns’ “To a Haggis“, although only the first verse. We also sang along to the Auld Lang Syne and The Proclaimers.
