We did a survey of our members to see what we should cook, asking everyone to rank the dishes in order out of these choices.
- Noodles
- Pizza
- Burgers
- Mexican
The winners were Noodles and Pizza (though we also cooked burgers for those who did not eat either of the group winners)
Before the start of the club night a small team prepared the ingredients for all the dishes we were going to cook, and made pizza dough.
Members chose their selection of toppings and put them on a pizza base. We had
- cheese
- passata
- spinach leaves
- mushrooms
- spring onions
- pineapple
- peppers
- sweetcorn
- chicken, which we had cooked in the preparation stage
- sausages, also pre-cooked and chopped up
The preparation team had been busy !
The pizzas were put into the oven in batches.
And were then enjoyed !
We also had mixed salad, and fruit salad for those who wanted to add some healthy extras.
After the pizza round we had a choice of vegetarian noodles, with mushrooms, broccoli and peppers, or a chicken and cashew nuts one – or a bit of both !
Many thanks to Maria who masterminded the event.